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Week in Reviews

Puritan1-Blumenthal-150px.jpgPuritan & Company is "clean and thoughtful" - including both the food and the ambiance, according to Nell Porter Brown for Harvard Magazine. Of chef Will Gilson's swordfish pastrami, Brown writes: "The flavors were crazily good, especially grounded by the brown stuff: puréed pumpernickel bread." [HM]

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