For those scrambling for Father's Day reservations (it's in two days, by the way), Boston Magazine rounds up some ideas. On the list: brunch at Bistro du Midi, a three-course prix fixe menu at Haru, and more. [BM]
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For those scrambling for Father's Day reservations (it's in two days, by the way), Boston Magazine rounds up some ideas. On the list: brunch at Bistro du Midi, a three-course prix fixe menu at Haru, and more. [BM]
