For his Boston Magazine "Man Food" column, Richard Chudy finds brunch at Tupelo to be a mixed bag. "Hipster servers are genuine and efficient," but some of the food is "simple to a fault." [BM]
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For his Boston Magazine "Man Food" column, Richard Chudy finds brunch at Tupelo to be a mixed bag. "Hipster servers are genuine and efficient," but some of the food is "simple to a fault." [BM]
