Filed under: Week in Reviews by Rachel Leah Blumenthal@blumie Jun 12, 2013, 12:30pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Week in Reviews Pocket Flipboard Email For his Boston Magazine "Man Food" column, Richard Chudy finds brunch at Tupelo to be a mixed bag. "Hipster servers are genuine and efficient," but some of the food is "simple to a fault." [BM] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Hip Chinatown Spot Shōjō Is Expanding to Cambridge By Erika Adams America’s Test Kitchen Lays Off 23 Employees, Shuts Down ATK Kids By Erika Adams There’s a $37 Burger Selling Out in the South End Right Now By Erika Adams Boston’s Top Spots For Delicious Passover Food By Stephanie Carter and Erika Adams D.C. Irish Pub to Boston Irish Pub: Stop Using Our Name By Erika Adams People Are Pissed About Celebrity Chef Ming Tsai’s Latest Interview By Erika Adams