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Extended FoMu Summer Hours; Hop Chef Boston

SOUTH END - Boston chefs including Andy Husbands (Tremont 647) and Brian Young (Citizen Public House) will compete at the Cyclorama on June 26th by preparing dishes to pair with Ommegang ales. Advance tickets for the event, dubbed Hop Chef Boston, are now on sale for $60; the price jumps to $75 at the door. A portion of proceeds support the Boston Center for the Arts. [TicketLeap]

JP AND ALLSTON - FoMu is boosting its hours at both locations for the summer, now serving up "alternative" (read: vegan) ice cream until at least 11 PM every night, 11:30 on Fridays and Saturdays. JP opens at 11 AM all week and 8 AM on weekends, and Allston opens at 11:30 AM every day. [FB]

DAVIS SQUARE - Posto got a new executive chef, Wyatt Maguire, and a new operations director, Alec Riveros - both Menton alums. An updated menu will be available starting next week. [Boston.com]

FLORIDA - "I've literally thought this was the best one in the city and I gave you guys like so many good remarks online because I have a business degree," says a Florida Dunkin' Donuts customer of the year, recording herself on video while verbally abusing a Dunkies staff for the grievous error of forgetting to give her a receipt the day before. [Consumerist]
[Photo: Drew Starr]

Posto (Somerville)

187 Elm St., Somerville, MA 02140 Visit Website

FoMu

481 Cambridge Street, Allston, MA 02134 617 903 3276

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