Blue Dragon, the second restaurant from Ming Tsai, gets two and a half stars from the Globe's Katie Johnston. She calls the 'Asian gastropub' "a clever concept" but takes issue with some dishes and service. [BG]
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Blue Dragon, the second restaurant from Ming Tsai, gets two and a half stars from the Globe's Katie Johnston. She calls the 'Asian gastropub' "a clever concept" but takes issue with some dishes and service. [BG]
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