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f2013-05-31-at-2.53.26-PM.jpgHere's a preview of the new cookbook Flour, Too: Indispensable Recipes For the Cafe's Most Loved Sweets & Savories from Flour Bakery + Cafe chef-owner Joanne Chang. Flour, Too is the followup to Chang's smash hit Flour and is due out June 4. [Eater National]

Flour Bakery + Cafe (Fort Point)

12 Farnsworth Street, Boston, MA 617 338 4333 Visit Website

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