BROOKLINE - The bar at tapas restaurant Taberna de Haro has new, later hours. As of Saturday, June 1, the bar will begin serving tapas and bocatas until midnight on Thursdays, Fridays, and Saturdays. [Facebook]
CLEVELAND CIRCLE - Is Boston getting another precious 24-hour restaurant? Don't get too excited, it's just a Dunkies. UniversalHUB reports that the 1955 Beacon Street location is seeking round the clock hours. [UH]
SEAPORT DISTRICT - There's a secret, off-the-menu third pretzel option at the Harpoon Brewery Beer Hall, says We Love Beantown. The parmesan variety is "like the Return of the Jedi of pretzels." [WLBT]
[Photo: Harpoon Brewery Beer Hall/Rachel Leah Blumenthal]
Correction: This post has been edited to reflect the fact that restaurateur Carl Christian and chef Jeremy Sewall are not looking to open a new restaurant in Wayland. A representative for Sewall shares the following statement, saying that the article cited for including that information was incorrect:
He's not actively pursuing any restaurant opportunities in Wayland, and he remains the executive chef and owner of Lineage restaurant in Brookline, in addition to being the executive chef of Eastern Standard, Island Creek Oyster Bar, The Hawthorne and the soon to open Row 34.