Filed under: Bread + Butter by Aaron Kagan May 28, 2013, 6:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bread + Butter Pocket Flipboard Email Grid View More From Eater Boston The Latest Seafood Restaurant Moëca Is Now Open in Cambridge. Here’s How It’s Going So Far. By Paolo Bicchieri A Fried Chicken and Oreos Restaurant Is Taking Over a Former Malden Dunkin’ Donuts By Paolo Bicchieri This North Station Italian Cafe Serves Nutella Croissants and Top-Tier Espresso By Paolo Bicchieri Now You Can Buy Ostrich Filets on Beacon Hill By Paolo Bicchieri Where to Eat Choco Taco-Inspired Desserts in Greater Boston By Rachel Leah Blumenthal Popular Massachusetts Beer Company Night Shift Will Mostly Switch to Contract Brewing By Rachel Leah Blumenthal
