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Tony Maws Wire

tm2013-05-15-at-1.06.24-PM.jpgChef Tony Maws of Craigie on Main and the future The Kirkland Tap & Trotter starts a monthly column for Food Republic. First up, the topic of what makes a superlative restaurant: "Look, I don't want to sound defensive, but our food doesn't look like some of the dishes of the moment right now, but man we sure satisfy the shit out of some people!" [Food Republic]

Craigie On Main

853 Main Street, , MA 02139 (617) 497-5511 Visit Website