Eater National's Summer cookbook and food book preview is out today, showcasing titles coming out between May 1 and August 31. Highlights include books from Chicago's hot dog emporium Hot Doug's, Swedish chef Björn Frantzén, beloved Brooklyn neighborhood restaurant Franny's, London barmaster Tony Conigliaro, and more. Honorable mention: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by Joanne Chang. [Eater National]
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