One of the biggest Boston area restaurant openings of the year is just two days away with the imminence that is Bronwyn, bound for Union Square on May 15. So what's the big deal? First off, this is the second restaurant for Tim and Bronwyn Wiechmann, who together run the back and front of the house, respectively, at the intimate Cambridge favorite T.W. Food. Second, Bronwyn is emblematic of the ongoing trend of high-technique chefs going more casual. On a related note, Tony Maws of Craigie on Main is doing something similar with the forthcoming The Kirkland Tap & Trotter. Both chefs started in Cambridge and have selected Somerville for their sophomore restaurants, which is further proof of Somerville's it-ness as a new restaurant hotbed. And that's not to mention the space or menu at Bronwyn, which both inspire high hopes. See here for some menu details, and click through the gallery above for a virtual tour. Can you believe this was once Ronnarong Thai Tapas Bar?
· Tony Maws' New Restaurant: The Kirkland Tap & Trotter [~EBOS~]
· All Coverage of Bronwyn on Eater [~EBOS~]
· All Eater Inside coverage [~EBOS~]