Filed under: Taste of Maine by Aaron Kagan May 10, 2013, 11:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Taste of Maine Pocket Flipboard Email Eater Maine shares a list of the ten most anticipated spring and summer restaurant openings up North. On the list: Food Factory Miyake in Portland and Salt Water Farm at Union Hall in Rockport. [-EM-] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Mighty Squirrel’s Gigantic Fenway Brewery Is Now Open By Erika Adams Two Swanky Seafood Spots Stumble After High-Profile Debuts By Erika Adams Fancy Ice Cream Shop Van Leeuwen Is Expanding to Boston By Erika Adams Irregardless Biscuit Co. Finds a Permanent Providence Home By Nathan Tavares Baleia’s Bounty of Portuguese Seafood Sails to the South End By Nathan Tavares Chef Michael Schlow Is Returning to Boston’s Fine Dining Scene By Erika Adams