If you've been dying for a list of Boston restaurant dishes that prominently feature whey as an ingredient, you are in luck: here's one from Boston Magazine. On the list: house-made burrata with goat-whey granita at The Salty Pig. [BM]
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If you've been dying for a list of Boston restaurant dishes that prominently feature whey as an ingredient, you are in luck: here's one from Boston Magazine. On the list: house-made burrata with goat-whey granita at The Salty Pig. [BM]
