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The Secret Life of Chefs

l2013-04-03-at-12.31.05-PM.jpgChef Lydia Shire of Towne and Scampo is freshly returned from a trip to Hong Kong, and here's a bunch of jealousy-inducing stuff that she ate there. Might Hong Kong-style flaky baked turnip pastry make an appearance on one of her Boston menus? [Forklift]

Scampo at The Liberty Hotel

215 Charles St, Boston, MA 02114 857 241 1150 Visit Website

Towne Stove and Spirits

900 Boylston Street, Boston, MA 02115 617 247 0400 Visit Website

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