Dosa Factory in Central Square officially now has an outdoor patio, as it has been planning to do for some time time now. The patio first appeared two days ago and is now open from 11:30AM to 9:00PM every day but Monday. The restaurant serves over a dozen of its namesake stuffed crepes, which range from traditional options like a plain dosa with coconut chutney and sambar, to the following varieties: cheeseburger, Peking, Mexican, dessert. The Mass Ave restaurant also features korma, biryani, tandoori, naan pizzas, and kathi rolls, which are described as "Indian burritos." And let no Cantabrigian complain that there's nowhere to find al fresco sharaabi golgappa.
· All Coverage of Dosa Factory on Eater [~EBOS~]