Twenty-nine-year-old Arlington resident Krystle Campbell has been identified as one of three fatalities in the bombing attack on yesterday's Boston Marathon, and Boston Magazine reports that Campbell was an employee of Summer Shack, the Jasper White restaurant with locations in Cambridge, Boston, Dedham and at Mohegan Sun. Campbell appears to have served as general manager at the restaurant's Hingham location, which closed earlier this year. Summer Shack posted the following comment on Facebook.
The Summer Shack family is devastated by the loss of our beloved Krystle. No words can describe how much she meant to all of us. She was an incredible woman, always full of energy and hard at work, but never too tired to share her love and a smile with everyone. She was an inspiration to all of us. Please keep her and her family in your thoughts and prayers. We are continuing to remain positive for Karen and ask that you keep her in your prayers as well.
Update: The Arlington Patch reports that Krystal Campbell had been a manager at Jimmy's Steer House in Arlington Heights for the past three months. [Patch]
· Update: 3 Dead, Dozens More in Critical Condition [Boston Magazine via GS]
· Hingham Summer Shack General Manager Killed in Bombings [Patch]
· Summer Shack [Facebook]
· All Marathon Aftermath Coverage on Eater [~EBOS~]
[Photo: Krystle Campbell (left)/Facebook]