Presenting The Myers + Chang Burger Week Burger

South End fantasy Asian diner Myers + Chang doesn't serve a burger. Until now! In honor of Burger Week, executive chef Karen Akunowicz - only one of the hottest chefs in America - created this special lemongrass-spiked pork burger with Sriracha blue cheese, Asian slaw and kimchee cucumbers, served on an in-house focaccia roll with Myers + Chang's own sweet potato chips with two-pepper salt. The burger is available for today only: go eat one.

· All Coverage of Myers + Chang on Eater [~EBOS~]
· All Coverage of Burger Week 2013 on Eater [~EBOS~]