clock menu more-arrow no yes mobile

Filed under:

Video Interlude

rs2013-04-12-at-11.16.30-AM.jpgWatch a spring training meal for the Red Sox being prepared in this Globe video. Spring training executive chef Shannon Yates calls locally grown Florida produce "all natural pure fuel." [BG]

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.