Chowder "Man Food" columnist Richard Chudy assesses the newish, downtown Vietnamese Sa Pa. "This was a case of a cooking screw-up, and, fair or not, I caught them on the worst day possible." [C]
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Chowder "Man Food" columnist Richard Chudy assesses the newish, downtown Vietnamese Sa Pa. "This was a case of a cooking screw-up, and, fair or not, I caught them on the worst day possible." [C]
