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Clio Alum Ryan Kelly In as Executive Chef at BoMa

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Photo: Official Site

Clio, Canary Square and Tonic alum Ryan Kelly is now the executive chef of BoMa, which opened last October in the South End. A representative from BoMa shares a statement saying that the move is effective immediately and that Kelly is now working on creating his own menu, which won't be available just yet. Kelly has also promoted Emma Ozment to the role of pastry chef. Former executive chef Chris Bussell is no longer with BoMa.

· All Coverage of BoMa on Eater [~EBOS~]
· All Coverage of Ryan Kelly on Eater [~EBOS~]


370 Commonwealth Avenue, Boston, MA 02215 617 536 7200

Canary Square

435 South Huntington Avenue, , MA 02130 (617) 524-2500 Visit Website


1415 Washington Street, Boston, MA