Clio Alum Ryan Kelly In as Executive Chef at BoMa

Clio, Canary Square and Tonic alum Ryan Kelly is now the executive chef of BoMa, which opened last October in the South End. A representative from BoMa shares a statement saying that the move is effective immediately and that Kelly is now working on creating his own menu, which won't be available just yet. Kelly has also promoted Emma Ozment to the role of pastry chef. Former executive chef Chris Bussell is no longer with BoMa.

· All Coverage of BoMa on Eater [~EBOS~]
· All Coverage of Ryan Kelly on Eater [~EBOS~]