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Seaport Wire

fm2013-03-27-at-4.22.29-PM.jpg"The Seaport has sucked the wind out of the city" says L'Espalier and Sel de la Terre chef-owner and Apple Street Farm owner-farmer Frank McClelland to the Boston Business Journal. He says that "too many seats have been built" for the Boston dining scene. [BBJ]


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