Filed under: Tim Maslow Wire by Aaron Kagan Mar 26, 2013, 7:40am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Tim Maslow Wire Pocket Flipboard Email Here's a roundup of some super interesting ingredients from Strip-T's in Watertown, plus a hint as to what chef Tim Maslow will cook with at his upcoming second restaurant Ribelle. Now who wants some "meat glass?" [C] Foursquare Ribelle 1665 Beacon St, Brookline, MA 617.232.2322 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Food and Drink Events to Check Out Around Boston This Weekend By Erika Adams Slurp Oysters All Winter Long at Island Creek’s New Indoor Raw Bar By Erika Adams Here Are New England’s 2023 James Beard Award Semifinalists By Erika Adams Provincetown Icon the Lobster Pot Is Up for Sale for $14 Million By Erika Adams Crispy Detroit-Style Pizzas Land in Charlestown By Erika Adams Eater Boston 38 Archive By Eater Staff
