Filed under: Tim Maslow Wire by Aaron Kagan Mar 26, 2013, 7:40am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Tim Maslow Wire Pocket Flipboard Email Here's a roundup of some super interesting ingredients from Strip-T's in Watertown, plus a hint as to what chef Tim Maslow will cook with at his upcoming second restaurant Ribelle. Now who wants some "meat glass?" [C] Foursquare Ribelle 1665 Beacon St, Brookline, MA 617.232.2322 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Boston Food and Drink Happenings to Check Out This Weekend By Nathan Tavares NYC Icon Joe’s Pizza Opens in Harvard Square By Erika Adams Should Boston Pay for the Michelin Guide? Readers Weigh In. By Erika Adams Ken Oringer and Jamie Bissonnette Are Breaking Up By Erika Adams The Eastern Standard Team Opens a Seafood Restaurant in Fenway By Erika Adams Why Is Quincy Market’s Food So Bad? Diners Have Theories. By Erika Adams
