Filed under: Tim Maslow Wire by Aaron Kagan Mar 26, 2013, 7:40am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Tim Maslow Wire Pocket Flipboard Email Here's a roundup of some super interesting ingredients from Strip-T's in Watertown, plus a hint as to what chef Tim Maslow will cook with at his upcoming second restaurant Ribelle. Now who wants some "meat glass?" [C] Foursquare Ribelle 1665 Beacon St, Brookline, MA 617.232.2322 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest Newbury Street Mainstay Cafeteria Will Transform Into Eva This Winter By Rachel Leah Blumenthal Some Boston-Area Restaurants and Music Venues Are Requiring Proof of Vaccination By Rachel Leah Blumenthal The Boston Area Sees Two Alleged Mask-Related Assaults This Week By Rachel Leah Blumenthal 13 Winter Restaurant Openings in and Around Boston By Rachel Leah Blumenthal Lenox Sophia, an Intimate Modern American Restaurant, Is About to Open in South Boston By Rachel Leah Blumenthal Elizabeth Warren Is Urging Congress to Replenish Pandemic Restaurant Aid By Rachel Leah Blumenthal
