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Booze News

r-2013-03-13-at-2.30.43-PM.jpgHere's an exhaustive look at a bunch of in-house cocktail components at several venues around town by Cassandra Landry for The Phoenix. For instance, the spring rhubarb vermouth made with rosé and brandy by Bob McCoy of Eastern Standard/Island Creek Oyster Bar/The Hawthorne. [The Phoenix]

The Hawthorne

500A Commonwealth Avenue, , MA 02215 (617) 532-9150 Visit Website

Eastern Standard

528 Commonwealth Avenue, , MA 02215 (617) 532-9100 Visit Website

Island Creek Oyster Bar

500 Commonwealth Avenue, , MA 02215 (617) 532-5300 Visit Website