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Award-Winning Barbara Lynch Wins Award

Barbara Lynch, who is arguably Boston's most decorated chef, just got more decorated. Today the James Beard Foundation announced six new inductees to its Who's Who of Food & Beverage in America, an award which honors "renowned culinary professionals who have made a significant and unique contribution to the American food and beverage industry." In addition to gaining Relais & Châteaux status for her Fort Point restaurant Menton, Lynch also won the James Beard Foundation award for "Best Chef: Northeast" in 2003. She has also been nominated for a 2013 James Beard Foundation award for "Outstanding Chef" at No. 9 Park. See Eater National for the full list of Who's Who of Food & Beverage in America inductees.

· JBF Announces Who's Who of Food & Beverage in America Inductees [-EN-]
· All Coverage of Barbara Lynch on Eater [~EBOS~]
[Photo: Barbara Lynch/Justin Ide]

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