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ts-2013-02-07-at-10.17.56-AM.jpgThe Phoenix asks local chefs to create dishes based on Valentine's Day candy, and they have to be savory. For instance, The Sinclair chef Marcellus Coleman includes gel made from SweeTarts Hearts along with foie gras, caramelized Brussels sprouts, black rice balls, cauliflower puree and microgreens. [TP]

The Sinclair

52 Church Street, , MA 02138 (617) 547-5200 Visit Website