Chef Duy Tran of DooWee & Rice "knows his way around a deep-fat fryer," says Catherine Smart for the Globe. The Powderhouse Square food nerd insta-hit is the subject of the paper's latest Cheap Eats column. [BG]
Filed under:
Filed under:
Chef Duy Tran of DooWee & Rice "knows his way around a deep-fat fryer," says Catherine Smart for the Globe. The Powderhouse Square food nerd insta-hit is the subject of the paper's latest Cheap Eats column. [BG]
Loading comments...