Food Truck 101; Sustainable Seafood Specials

CAMBRIDGE - Today is the last day to register for the upcoming event Food Truck 101: The Conference hosted by Clover. Topics to be covered include "How to Invent Food on a Truck," "How to Build a Food Truck," "Food Truck Economics" and more. See here for details and to buy tickets. [Official Site]

SEAPORT DISTRICT - Rosa Mexicano is now doing serving Desayuno Mexicano (that's Mexican breakfast, gringos) during weekend brunch and after 10PM on Friday and Saturday nights. One the menu: fried eggs and carnitas hash, nopales con huevos and a breakfast tamal. [Official Site]

HUB-WIDE - "Blue Plate Specials" at a handful of local restaurants will be showcasing sustainable seafood options from February 22 to April 5 as part of an initiative by the New England Aquarium. Fish such as U.S.-farmed bay scallops, longfin squid and wreckfish will be served at restaurants including EVOO, Za, Taranta and City Landing.
[Photo: Rosa Mexicano/Cal Bingham]