Tavern Road, a project of the DiBiccari brothers, is almost ready for action. The restaurant plans to open this coming week, says UrbanDaddy via email, who also shares a look at the menu. That includes duck prosciutto, lamb meatballs, cobia escabeche and much more. But will it be rustic, ballsy and daring? Yes, yes, and yes. Stay tuned for news of the official opening date, and send any intel of your own to the tipline.