One week after announcing Eater Young Guns 2013 and we've already received 930 nominations. But we want more. Young Guns launched last year with the inaugural 16-person class including our own Tim Maslow of Strip-T's in Watertown. The idea is to identify the most promising up-and-comers in the restaurant and nightlife world, whether they're working as chefs or line cooks, sommeliers or bartenders, restaurateurs or maître d's.
Who qualifies? Nominees must be under 30 years of age (or have worked in their chosen field for less than five years) and must be currently employed in the hospitality industry in the United States. Though you most likely haven't yet heard their names, they must show extraordinary promise. These kids are the future, those that will soon lead the business but have yet to receive critical attention.
So, know an amazing young somm, an empire builder in the making, a burgeoning chef's chef? Nominate them right here. If you have additional supporting materials, please send them our way at firstname.lastname@example.org. This nomination process will be open until March 15, so get cracking.