Lumiere and Area Four chef-owner Michael Leviton pens a column on so-called "trash fish" for the Huffington Post. "As a chef, I want my industry to turn to underutilized fish species." [HuffPo via Chefs Collaborative]
Filed under:
Filed under:
Lumiere and Area Four chef-owner Michael Leviton pens a column on so-called "trash fish" for the Huffington Post. "As a chef, I want my industry to turn to underutilized fish species." [HuffPo via Chefs Collaborative]
