Filed under: Sustainable Seafood Wire by Aaron Kagan Feb 19, 2013, 12:20pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Sustainable Seafood Wire Pocket Flipboard Email Lumiere and Area Four chef-owner Michael Leviton pens a column on so-called "trash fish" for the Huffington Post. "As a chef, I want my industry to turn to underutilized fish species." [HuffPo via Chefs Collaborative] Foursquare Area Four 500 Technology Square, , MA 02139 (617) 758-4444 Visit Website Foursquare Lumière 2025 Avenue of the Stars, , CA 90067 (310) 424-3031 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Don't Forget to Tip Your Eater By Eater Staff Cocktails To-Go Allowed for Another Year in Massachusetts By Erika Adams Salem Lowe, Home of the Iconic Chop Suey Sandwich, Is Making a Comeback By Erika Adams Here Are New England’s 2023 James Beard Award Finalists By Erika Adams A Fancy Frozen Food Startup Backed by Chefs Lands in Boston By Erika Adams Hip Chinatown Spot Shōjō Is Expanding to Cambridge By Erika Adams