Are you sitting down? Because this is what actress Marion Cotillard ate at UpStairs on the Square while in town for Hasty Pudding's annual Pudding Pot: "Boston Bibb salad with avocado and blood oranges... a flaky Provencal gallette made with red peppers and smoky onions... chocolate torte with a brown butter walnut cream." Notes the Herald: "Ooh la la!" [BH]
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