Lunch and midday hours start today at Fort Point's newest opening, Row 34— the "workingman's oyster bar," a sibling to Island Creek Oyster Bar. Prepare yourself for lobster tacos, lobster rolls, shrimp sliders, and butterscotch pudding. And if it's that kind of an afternoon, there's plenty of wine. Lunch is served from 11:30am-2:30pm on weekdays, and a midday menu is available between 2:30pm and 5pm. Here's a peek at the lunch and wine menus.
· All coverage of Row 34 on Eater [~EBOS~]