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The Globe's Ellen Bhang visits Somerville's month-old Some 'Ting Nice Caribbean Restaurant, and predicts Bostonians will soon be "grateful for this little slice of the Caribbean." Despite kinks such as the frequent unavailability of multiple menu items and occasional long waits for food, dishes like Baccanal wings with Buffalo Soldier sauce ("We can't stop licking our fingers") make it worth "pack[ing] some patience and slip[ping[ into island time." [BG]