The Globe's Devra First checks out Stephanie Sokolove's third restaurant, Stephi's in Southie, and finds the "unremarkable, sometimes downright bad" food deserving of just one of five possible stars. The "beautiful space" and "fun staff and thriving bar scene" don't overcome decisions like serving a "plain and dull," $18 roast chicken without sides. [BG]
[Photo: Stephi's on Tremont/Official Site]
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