Chef and cookbook author Judy Rodgers passed away this week. Josh Lewin (Beacon Hill Bistro) shares a memory on Huffington Post. "As I look forward to another year of development and mentorship in our dynamic environment, I am compelled to visit Judy's advice again. To pay attention the entire way. To not be afraid to experiment. To push boundaries and explore options within the safety of a trusted process." [HuffPo]
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