"I didn't love it when I first moved there," said Ken Oringer, regarding Boston, "but I loved that it was an international city with a lot of culture." Oringer and Jamie Bissonnette chatted with Serious Eats about expanding Toro to New York, where one change is that it's easier to access some ingredients. "You can find anything a hell of a lot easier," said Oringer. [SE]
[Photo: Toro Boston/Cal Bingham]
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