Boston Magazine reviewer Corby Kummer says Bronwyn is the restaurant chef/owner Tim Wiechmann "was born to open." Weichmann's takes on Eastern European street foods come off "more refined and idiosyncratic" than their namesakes. The menu is both "a little odd" and "a little challenging," but it is also "jolly" and "fun." [BM]
[Photo: Bronwyn/Chris Coe]
Filed under:
