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Hire Wire

kirklandtt150.jpgLately there have been many rumblings of a talent shortage as the city is experiencing a boom in restaurant openings. Boston Magazine takes a look at the lack of line cooks, talking to Tony Maws (Craigie on Main, The Kirkland Tap & Trotter), Will Gilson (Puritan & Co.), and more about staff retention and how to cope with the shortage. [BM]

Craigie On Main

853 Main Street, , MA 02139 (617) 497-5511 Visit Website

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