Come & Take It: Afternoon Ramen at Beacon Hill Bistro

Beacon Hill Bistro executive chef Josh Lewin is offering up a holiday treat for ramen-lovers, serving a few noodly options daily while supplies last (through New Year's Eve, he hopes). Each of the three ramen bowls costs $14 and features a cured mutton broth, a half cooked egg, and handmade noodles. The "come & take it" ramen is Texas barbecue. There are also a few small shareable plates ($7 each). The specials are available at the bar only, from 3:30-5pm every day—until it's all gone.
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