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Tony Maws (Craigie on Main, The Kirkland Tap & Trotter) swung by the TODAY show to share a few easy recipes to whip up for holiday cocktail parties. Watch the video to learn how to make sirloin tips with grilled avocado (served on skewers or toast), prosciutto-wrapped pears, a vegetable platter with yogurt and hummus dips, and a champagne cocktail with maple and cider. On whether he likes pigs in a blanket: "I like anything with the word pig in it."
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· Be the ultimate host with these holiday recipes [TODAY]
· All coverage of Tony Maws on Eater [~EBOS~]
