Filed under: Best Cookbooks of 2013 by Rachel Leah Blumenthal@blumie Dec 18, 2013, 11:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Best Cookbooks of 2013 Pocket Flipboard Email Eater National rounds up the 21 essential cookbooks of 2013. This year's required reading list includes David Kinch's Manresa, Andy Ricker's Pok Pok, Tartine Book No. 3, and more. [-EN-] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Should Boston Pay for the Michelin Guide? Readers Weigh In. By Erika Adams Ken Oringer and Jamie Bissonnette Are Breaking Up By Erika Adams Boston Food and Drink Happenings to Check Out This Weekend By Nathan Tavares The Eastern Standard Team Opens a Seafood Restaurant in Fenway By Erika Adams Why Is Quincy Market’s Food So Bad? Diners Have Theories. By Erika Adams Boston Food and Drink Happenings to Check Out This Weekend By Nathan Tavares