Filed under: Best Cookbooks of 2013 by Rachel Leah Blumenthal@blumie Dec 18, 2013, 11:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Best Cookbooks of 2013 Pocket Flipboard Email Eater National rounds up the 21 essential cookbooks of 2013. This year's required reading list includes David Kinch's Manresa, Andy Ricker's Pok Pok, Tartine Book No. 3, and more. [-EN-] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest This North Station Italian Cafe Serves Nutella Croissants and Top-Tier Espresso By Paolo Bicchieri Now You Can Buy Ostrich Filets on Beacon Hill By Paolo Bicchieri Where to Eat Choco Taco-Inspired Desserts in Greater Boston By Rachel Leah Blumenthal Popular Massachusetts Beer Company Night Shift Will Mostly Switch to Contract Brewing By Rachel Leah Blumenthal The Sandwich Experts at Mike & Patty’s Opened a Cheesesteak Restaurant Downtown By Rachel Leah Blumenthal Could Massachusetts Bring Back Happy Hour? By Rachel Leah Blumenthal