Luke O'Neil reviews the bar at Sarma, where small plates of food are "meant to be shared," but when it comes to sharing one of Vikram Hegde's "remarkable" cocktails, "you might be reluctant to hand it over." The Metro writer particularly enjoyed the "bright, clean" Hippodrome, made with rhum Agricole, sage, lime, and mastic (a resin used similarly to vanilla). [Metro]
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