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Week in Reviews

The "little slice of '60s-psychedelia" that is the Harborside Lounge was the subject of another one of Luke O'Neil's bar-review columns for the Metro. Drinks mostly take their inspiration from the "cocktailocaust era of the turn of millenium," and their version of a Dubliner includes cranberry juice ("for some insane reason.") At least a Manhattan and Negroni were "perfectly well made" by a "perfectly attentive barman." [Metro]