Ribelle and Bronwyn both landed on Thrillist's list of "The 33 Best New Restaurants in America." The former features "innovative plays on mostly Italian cuisine," and diners should get the lamb tartare when available, while the latter has "absolutely top-notch hand-cased sausages," and diners should order anything "with 'giant' in the name." [Thrillist]
[Photo: Bronwyn/Chris Coe]
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