Pay-It-Forward Restaurant; Craft Brew Terroir

by Rachel Leah Blumenthal@blumie Nov 7, 2013, 4:20am EST

· Better Brewing Through Technology [New Yorker]
· Lessons From a Pay-it-Forward Restaurant [CSM]
· Some Food Companies Ditch "Natural" Label [WSJ]
· In Praise of the Nightcap [Esquire]
· Forget Barley and Hops: Craft Brewers Want a Taste of Place [NPR]
· In Conversation: Anthony Bourdain & Roy Choi [-EN-]
· Watch Charlie Trotter in "My Best Friend's Wedding" [-EN-]
· Media Roundup: Remembering Charlie Trotter [-EN-]