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Taste of Maine

heiser150.jpgThe recently departed Maine Sunday Telegram restaurant reviewer Nancy Heiser offered Eater Maine some insight into her use of a five-star rating scale required by the paper. "Stars are a dicey business. They have some merit, in that they add a shading to the text. On the other hand, sometimes that's all that some people look at, and they miss the nuances behind the grade." [-EMAINE-]