'Three Amigos' at Moksa; Truffle Cocktails

CENTRAL SQUARE — Moksa is hosting a "Wild Western" night at 7pm on November 18th, accompanying a showing of the movie "Three Amigos" with Mezcal cocktails, $5 "Mex-Asian" snacks (think kimchi tamales), and prizes for mustaches. Cowboy attire and camping blankets encouraged. Tickets are $10 in advance and $15 at the door. [Eventbrite]

BACK BAY — Like truffles? Like cocktails? Like truffles in cocktails? If so, you're in luck. Bistro du Midi is now featuring a cocktail called La Truffe Noire: Michter's 10 Year Bourbon, black truffle-infused Dolin Sweet Vermouth, Carpano Antico, housemade black truffle syrup, white truffle honey rim, and a bourbon honey-pickled black truffle garnish. It can be yours for only $33, and it's big enough to share with a friend. [Press Release]

BEACON HILL — This coming Tuesday, November 12th, Beacon Hill Bistro will host a four-course dinner in collaboration with Karen J. Covey, a local personal chef and author who has just released a cookbook, The Coastal Table: Recipes Inspired By The Farmland and Seaside of Southern New England. The Bistro's executive chef Josh Lewin will prepare a feast from the pages of the book, highlighting seafood and produce from the New England coast. Tickets are $60 and include a signed copy of the book. [Official Site]
[Photo: Moksa/Dominic Casserly]