Brew Dogs airs its season finale on Esquire Network tonight with its hosts, Scottish brewers James Watt and Martin Dickie, visiting Boston to create a seafood-infused scotch ale in collaboration with Sam Adams Brewery. In the preview below, Watt, Dickie, and Sam Adams co-founder Jim Koch work on the beer aboard a boat sailing around Boston Harbor. Also in the episode: a hot tub full of beer, a trip to a number of craft beer bars in the area, and 3am lobster-catching. Check out the full episode tonight at 10pm.
· All coverage of Sam Adams on Eater [~EBOS~]