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Flour Wire

chang150.jpgThe Harvard Science & Cooking lecture series continued last night with Boston's own Joanne Chang (Flour and Myers + Chang). Chang spoke on the topic of "The Science of Sweets," which included some insight into why bread rises: yeast "burps and farts." Read the full recap on Eater National. [-EN-]

Flour Bakery + Cafe (Fort Point)

12 Farnsworth Street, Boston, MA 617 338 4333 Visit Website

Myers + Chang

1145 Washington Street, Boston, MA 02118 617 542 5200 Visit Website

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