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Toro Wire

toro150%20bingham.jpgSerious Eats provides a food porneriffic slideshow of Ken Oringer and Jamie Bissonnette preparing rabbit and snail paella at their new Toro outpost in New York. "The snails are wild Burgundy snails—fatter, plumper, and more tender than the Spanish variety." [SE]
[Photo: Toro Boston/Cal Bingham]

Toro

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