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toro150%20bingham.jpgSerious Eats provides a food porneriffic slideshow of Ken Oringer and Jamie Bissonnette preparing rabbit and snail paella at their new Toro outpost in New York. "The snails are wild Burgundy snails—fatter, plumper, and more tender than the Spanish variety." [SE]
[Photo: Toro Boston/Cal Bingham]

Toro

1704 Washington Street, Boston, Massachusetts 02118 617.536.4300 Visit Website

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